Edgewood Tahoe Resort unveils new fine dining concept|Lake Tahoe Ski Bum

STATELINE, Nev — Edgewood Tahoe Resort unveiled Lake Tahoe’s newest fine dining concept, The Edge Restaurant & Lounge, opening July 1, 2025.

Formerly known as Edgewood Restaurant, the new concept provides guests unparalleled, five-star dining, all amidst panoramic views of the Sierra Nevadas. The Edge will underscore Edgewood Tahoe Resort’s existing world-class hospitality, offering a new facet to guest experiences.

“The Edge blends elegant mountain cuisine with modern flare,” said Corinna Osborne, Chief Operating Officer at Edgewood Tahoe Resort. “We’ve created a dining experience that captures the warmth of the region while embracing contemporary sophistication. The Edge reflects our dedication to providing exceptional hospitality and memorable experiences in a setting of extraordinary natural beauty.”

Designers moved the bar so its front and center when guests walk into the clubhouse. A large, breathtaking chandelier hovers over the bar.

General Manager Siobhan Fajayan noted the renovation comes on the heels of a facelift that the golf shop and the Brooks received.

“We wanted you to walk in the main entrance, look to the right and see the golf course and the beautiful mountains… but it was also important that we had visuals on both sides,” said Fajayan.

The walls are covered in a carved Aspen wall, Fajayan said the art pieces are meant to be discussion pieces for the staff to have with guests.

The design and atmosphere of The Edge incorporates organic materials inspired by the rustic region. Guests can expect a menu that balances seasonal flavors with modern culinary techniques, such as tableside presentations, multi-course tasting menus, and artisanal craft cocktails. In addition, The Edge will house an expansive wine collection featuring over 1,000 labels worldwide, including rare estate vintages and boutique Californian wineries – all hand-selected by expert sommeliers.

“The Edge was contrived from luxury and landscape, both of which are found here at Edgewood,” said Mario Bevilacqua von Gunderrode, General Manager at Edgewood Tahoe Resort. “Executive Chef Jon Snyder will create a well-rounded culinary portfolio for the resort that will be a destination in itself.”

During a preview event, the Edge sampled several of its signature menu items, including its Salmon Crudo, Beef Carpaccio and its elk-carving station, as well as its signature drink, the Blue Tahoe.

Chef Jon said he and Chef de Cuisine Cody Ginther were thoughtful about creating a seasonal, locally sourced menu that reflected the environment of Lake Tahoe.

“We wanted to pay our homage to Edgewood Restaurant, to keep some of the popular dishes but just reimagining them,” said Chef Jon.

This elevated dining concept is the latest addition to Edgewood Tahoe Resort’s legacy of exceptional hospitality. In partnership with Plant Construction Company, L.P. and Collaborative Design Studio, the remodel will reflect the level of luxury offered at the Lodge and Villa Suites, creating an integrated guest experience. The project will also include the interior of the existing entry, restaurant, bar, north and south ballrooms, kitchen, and lower-level restrooms, among other shared spaces.

“I really think it’s a special place, we’re looking forward to everybody coming to try it,” said Chef Jon.

The restaurant will open July 1 but will be closed to the public July 9-13 for the American Century Championship.

For more information, please visit Edgewood Tahoe Resort’s website.