SOUTH LAKE TAHOE, Calif. – It’s a busy time on the slopes for the Heavenly Ski Patrol members, but the Ski Patrol still made time to host two Bread & Broth Monday Meals since the beginning of 2026. Their first Adopt A Day of Nourishment (AAD) in 2026 took place on January 5th and their second AAD sponsorship was last week on February 9.
“As ski patrollers, we spend our days working with the sector of the community that frequents the ski slopes,” shared Lucie Gaw, one of the six Ski Patrol members representing the Heavenly Ski Patrol team. “Our job is gratifying, bit it’s easy to forget that there is far more socioeconomic diversity in the community than what we see on the mountain. I think it’s a great experience for us to come volunteer with the Bread & Broth volunteers to bridge that gap and connect with our neighbors.”
Joining Lucie at the Heavenly Ski Patrol’s sponsorship meal on Monday, February 9 were fellow Ski Patrol members Ellie Gard, Matt Graber, Callie Kellackey, Brian McGauley, and Zoe Storaasli.
Arriving at 3 p.m., this enthusiastic and helpful team of sponsor volunteers was a welcome addition to the Bread & Broth volunteers as they packed bags with fresh fruit and vegetables and set up the giveaway tables which were loaded with meat, breads, pastries, dairy products, and various food staple items. These food ‘giveaway’ items are very much appreciated because they help supplement the dinner guest meals for later in the week.
Starting at 4 p.m., some of the Ski Team members transitioned to the serving line to happily greet the dinner guests and dish out the evening’s meal of taco casserole, salad, chips, and dip. After receiving their meal from the serving line, the dinner guests head to the dessert/drink table and then move on to the food giveaway tables. From there the dinner guests settle down enjoy the hot meal and socializing with fellow dinner guests.
With the funds generated by the Adopt A Day of Nourishment fee ($350), monetary donations made to B&B’s General Fund, and Grant awards, B&B prepares full-course, hot meals for up to 130-140 dinner guests and also purchases $2,100 of fresh fruit, fresh vegetables, and dairy products (milk, eggs, and butter) every week. Since its inception over 37 years ago, Bread & Broth has improved the nutritional quality and quantity of food that is served and distributed every Monday Meal thanks to increased donations by generous donors.
Bread & Broth would like to sincerely thank the Heavenly Ski Patrol for its many years of hosting two to three Monday Meals annually and for sending team members that are so generous with their kindness and personal time. Their dedication not only benefits those enjoying Heavenly Mountain Resort but also extends to those in need. Bread & Broth is grateful for their ongoing partnership and the meaningful difference they continue to make.
To learn more about Bread & Broth or make a donation, please visit www.breadandbroth.org or follow Bread & Broth on Instagram or Facebook.
