To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next.

Sure, you could have a sandwich with many of the ingredients in this week’s feature, but for some reason when you roll it all up in a freshly made crêpe it just hits different. Don’t ask me why, it just does. And if you don’t believe me, read on and see if you want to give it a try for yourself.

When you’re spouting about crêpes, I feel that that’s where we need to start. The thin and delicate pancake needs to be slightly sweet and perfectly balanced between chewy with hints of crispiness. When the dish is in the name of the restaurant, you have to figure this item is about as dialed in as anything on the menu and I’m pleased to report you do not have to worry. It’s about as perfect as one can get, which makes everything else in the dish that much more elevated.

It’s stuffed with oven roasted turkey, spinach, mozzarella cheese, and cherry tomatoes with a salsa macha optional if you want to ramp up the flavor. In my opinion, the addition of salsa macha is about the most no-brainer decision you can make on a given day. Their version is an oil-based Mexican salsa with roasted chiles de arbol and hints of cranberries for sweetness and packs a palette punch that leaves a lingering taste that makes you want to keep diving in for more.

I feel the other items are pretty straightforward and you can get a sense of the freshness with the cherry tomatoes and spinach, but where this eating experience takes it to another level is in the warm blanket of the crêpe that wraps you up and doesn’t want to let go.

Bearry Sweet Crêpes is located in the Ski Run Marina at 900 Ski Run Blvd Ste 118 in South Lake Tahoe. For more information follow them on Instagram at bearrysweetcrepes or give them a call at 530-237-1779.