If you’re looking for a dog who will fill your life with laughter, adventure, and nonstop tail wags, Timber is your guy.
At one year of age, Timber is an exuberant, outgoing, and affectionate young dog who’s ready to bring big joy to his future family. He’s the kind of dog who turns heads everywhere he goes, not just because of his impressive size, but because of his larger-than-life personality. He’s confident, friendly, and absolutely loves meeting new people as well as other dogs.
This handsome goofball is full of energy and always up for fun. He loves playing with toys, romping with other dogs, and especially playing fetch. In fact, fetch is one of his favorite ways to stay physically and mentally engaged, so if you’re looking for an adventure buddy for hikes, beach days, or park outings, Timber is ready to clock in!
Timber is this week’s Pet of the Week. Provided / HSTT
Because he’s still a young guy, Timber is learning how to manage his big body and polish up his manners. The good news? He’s extremely food motivated, a true connoisseur of fine treats, which makes training both effective and fun. With continued guidance and consistency, he’s going to blossom into an incredibly well-mannered companion.
Timber would thrive with an active family who’s excited to continue his training, keep him engaged, and include him in daily life. In return, he’ll give you loyalty, laughter, and a whole lot of love.
This is your chance to adopt a big, lovable, adventure-ready best friend. Don’t miss the opportunity to welcome Timber into your life. Your future hiking partner, fetch champion, and heart-melter is waiting!
If you are interested in meeting Timber or learning more about him, please get in touch with one of HSTT’s Adoption Specialists, 530-587-5948 or adoptions@hstt.org. He is neutered, vaccinated, and up to date on his vaccines. To view more adoptable pets or to learn more about the Humane Society of Truckee-Tahoe, visit, www.hstt.org.
As a registered dietitian, certified personal trainer, and ski race coach, I often see athletes come to training with candy, gummies, and other sugary snacks intentionally chosen to “keep energy high.” While carbohydrates are essential for performance, the belief that frequent sugar intake is necessary for training deserves closer attention.
How the Body Fuels Intermittent Training
Many sports involve intermittent effort, short bursts of activity lasting approximately one to two minutes followed by several minutes of recovery. Examples include skiing, tennis, football, and some track events. Even when total training lasts several hours, the continuous high-intensity workload is limited. Recovery intervals allow phosphocreatine stores to regenerate and oxidative metabolism to resynthesize ATP between efforts, supporting repeated bursts of activity. ATP is the primary energy currency the body uses to perform work.
To generate needed ATP, the body is metabolically flexible, deriving energy from carbohydrates, fats, and to a small extent protein. As exercise intensity rises, carbohydrates do become the dominant fuel because they can be metabolized rapidly to support higher power output.
However, even without simple sugar intake during training, the body maintains adequate glucose, the primary circulating fuel carbohydrate, through several mechanisms. Muscles store glucose as glycogen, which is used by working muscles. The liver can also break down its own glycogen stores, releasing more glucose into the blood. The liver can also produce glucose from other substances in the body, including glycerol released from stored body fat.
Although amino acids may contribute when carbohydrate availability is low, protein typically provides only a small portion of exercise energy under normal conditions. When athletes begin training adequately nourished, muscle performance during intermittent exercise is not compromised by avoiding simple sugars mid-session.
Fat oxidation increases during lower-intensity periods and recovery intervals, and during longer sessions the body can utilize fatty acids and ketone bodies to help spare glucose. Consequently, pre-existing muscle glycogen stores and circulating fatty acids are generally sufficient to sustain performance during intermittent training.
In contrast, the situation differs during continuous endurance exercise lasting longer than approximately 90 minutes at high intensity, during which glucose oxidation is high, liver glycogen can become depleted, and carbohydrate in the form of added sugars can delay fatigue, improving performance.
Potential Downsides of Routine Added Sugar Use
Frequent reliance on candy during training increases added sugar intake. The American Heart Association recommends children limit added sugars to less than 25 grams per day, yet a small serving of gummies can approach this amount.
Rapid ingestion of simple sugars may also cause gastrointestinal discomfort or perceived energy fluctuations. Some athletes report shakiness, nausea, or a perceived “energy crash” when large amounts of sugar are consumed shortly before or during activity.
Regularly pairing exercise with ultra-sweet snacks may also condition young athletes to associate candy with athletic performance, reinforcing preferences for highly sweet foods and the perception that sugary snacks are necessary for training.
Conclusion
Carbohydrates are essential for sustained high-intensity and prolonged endurance exercise. However, during most intermittent training sessions, even those lasting several hours with short bursts of effort and recovery, additional simple sugar intake is usually unnecessary if athletes begin well fueled and hydrated. When extra fuel is needed, portable whole-food carbohydrate sources such as fruit, dates, or pre-cooked sweet potatoes provide energy without added sugars. For long-term performance and recovery, refueling after training with balanced, nutrient-dense whole foods remains most important.
Patrick Traynor, PhD, MPH, RD, CSOWM, CPT, is a registered dietitian and founder of MNT Scientific, LLC (MNTScientific.com), an insurance-based nutrition practice serving South Lake Tahoe, CA; Minden, NV; and Ashland, OR. He holds the Interdisciplinary Specialist Certification in Obesity and Weight Management (CSOWM) from the Commission on Dietetic Registration. Virtual appointments are available via telehealth. For inquiries or appointments, visit MNTScientific.com, dial (530)429-7363, or email info@mntscientific.com.
President Trump frequently uses superlatives, saying that something is “the best in the history of our country” or “the worst in the history of our country.” It’s never the middle ground. He’ll say the economy is the best in history, unemployment is lowest in history, etc. Most know this is hyperbole, but what are the best and worse periods?
“The greatest economy in the history of our country” Feb. 2026
Economists often point to the post-World War II years (1946-1973) as the strongest economy. This period, called “The Golden Age” was characterized by strong growth, a growing middle class, and high investment. Another strong period was 1993-2000 which had a growing economy, low unemployment, low inflation, and budget surpluses.
“We now have the strongest and most secure border in American history, by far.” Feb. 2026
We had our most secure border last year. There was a 9-month streak of zero immigrant releases into the interior of the U.S. Before 2025, the early 1970s often served as the benchmark for lowest crossing levels.
“More Americans are working today than at any time in the history of our country.” State of the Union Speech
That’s true, aided by population growth. If you examine the unemployment rate, it is currently 4.3 percent. The lowest rate in U.S. history came during WWII, but the non-war low was 3.4 percent in 2023. That marked a 54-year low. While today’s rate is ticking higher, it is still what economists call “full employment.”
“We inherited the highest inflation in the history of our country.” Jan. 2026
Under the Biden administration, inflation peaked at 9.1 percent, representing the biggest jump in 40 years. By the end of his term inflation dropped to 3 percent.
The highest inflation occurred during the revolutionary war, peaking at 30 percent. Shortly after WWI, inflation reached 23 percent and after WWII it peaked at 14 percent 1947. In more modern times, inflation reached 14 percent in 1980 due to an oil crisis and poor fiscal policy.
“[Joe Biden] was the worst president in the history of the U.S.” Jan. 2025
Choosing the worst president is subjective, but many point to the ones just before and after Abraham Lincoln’s term. James Buchanan, a high-functioning alcoholic, is widely criticized for his inaction during the secession crisis and Andrew Johnson poorly handled the post-Civil War reconstruction. Not surprising since he was a slave owner.
David Vomund is an Incline Village-based fee-only money manager. Information is found at www.VomundInvestments.com or by calling 775-832-8555. Clients hold the positions mentioned in this article. Past performance does not guarantee future results. Consult your financial advisor before purchasing any security.
Did you know March is National Nutrition Month? Nutrition has been making headlines following the release of the 2026 Dietary Guidelines for Americans (DGAs). In my 20-year career as a dietitian, I’ve never seen this much attention—or controversy—surrounding the DGAs. Typically updated every five years, these guidelines often go unnoticed by the general public. This year, however, claims of “turning the food pyramid upside down” have sparked confusion and debate.
This slogan is an interesting marketing choice, considering the traditional food pyramid hasn’t been used since 2011. For the past 15 years, MyPlate has served as the primary visual nutrition guide. While not perfect, it was a research-based improvement and better aligned with nutrition science.
Beyond visuals, the DGAs include detailed nutrition recommendations. Historically, these were developed by an independent advisory committee of nutrition experts—mostly PhDs—who spent years reviewing current research through a transparent process open to public comment. This year, however, those expert recommendations were largely ignored. Instead, the current administration selected a small group of advisors who developed new guidance behind closed doors. Seven of the nine advisors reportedly have ties to the dairy, beef, or supplement industries, raising concerns about bias. The resulting guidelines contain conflicting messages and questionable research interpretations.
Since their introduction in 1980, the DGAs have consistently emphasized:
Fruits and vegetables
Protein from both animal and plant sources
Whole grains, lentils, and legumes
Healthy unsaturated fats
Limiting added sugars, sodium (≤2,300 mg/day), and saturated fat (≤10% of daily calories)
What’s New This Time?
The updated visual places animal protein, dairy, and vegetables at the forefront, while plant-based proteins are barely noticeable. Whole grains appear narrowly at the bottom of the triangle.
Additional updates include:
Stronger recommendations to limit ultra-processed foods
Increased protein needs for adults (1.2–1.6 g/kg body weight, up from 0.8 g/kg)
Greater emphasis on animal protein and whole-fat dairy
Added sugars limited to 10 grams per meal, with no added sugar recommended before age 11
A focus on gut health through increased fiber intake—despite fiber-rich foods being visually minimized
Where the Confusion Lies
The biggest critique of the new DGAs is contradictory messaging. Foods high in saturate fat—such as whole-fat dairy and red meat—are emphasized, while saturated fat intake is still capped at 10% of daily calories. For someone eating 2,000 calories per day, that limit is about 22 grams. Regularly consuming the foods highlighted in the visual guide can quickly exceed this amount, creating a disconnect between recommendations and real-life application.
The dramatic increase in protein recommendations—50–100% higher than previous minimums—adds to the confusion. While some individuals may benefit from higher protein intake, needs vary widely, and most Americans already consume enough protein. Excess protein does not provide added health benefits and can contribute to excess calorie intake. The guidelines also lack clarity on protein quality, variety, and plant-based options.
Additionally, while low-carb diets are not explicitly endorsed, the placement of grains may imply that carbohydrates should be limited. Nutrition science consistently supports whole grains and complex carbohydrates as essential sources of energy, fiber, and brain fuel. Unnecessary restriction can lead to low energy, cravings, and disordered eating patterns.
A Simpler Takeaway
Rather than getting caught up in pyramids and plates, focus on one small addition this month: add fruit to breakfast, beans to a salad, an extra vegetable snack, or cook at home one more night per week. Think nutrition by addition. The DGAs are meant to guide healthier choices, but real-life nutrition depends on individual needs, preferences, culture, and access. For personalized, evidence-based guidance, consider meeting with a Registered Dietitian. Never underestimate the power of nutrition.
It was a beautiful, warm, but cloudy morning as 58 walkers and racers lined up for the Fresh Tracks 5K Snowshoe Walk/Race on Sunday, March 1, 2026 at Historic Camp Richardson Resort. The event was hosted by the Tahoe Mountain Milers Running Club. The out and back course on a somewhat mushy trail through the woods was enjoyed by all.
Trevor Coollidge-Deangelis, 42, of South Lake Tahoe, won the event in a time of 28:24. Chris Kreutzer, 44, of South San Francisco was second in 36:34, and in third place was Chris Jacobs, 53, of Roseville in 50:31.
In the women’s race, Rachael Gonzalves, 34, of Oakland was 2nd overall and the first woman in 35:37. It was her first time on snowshoes! Second place was Samina Quidwai, 36, from Stateline in 44:10 and in third place was Jennifer Locke, 71, from South Lake Tahoe in 48:32.
Participants ranged in age from 5 year old, Ellie Klein of Reno to 80 year old, Doug Battista of Carson City. Complete results are on the Ultrasignup website: https://ultrasignup.com/results_event.aspx?did=134412
Special thanks to the team at Historic Camp Richardson Resort for making this happen, especially Natalie and Travis Lauinger. It was a beautiful venue and they provided gourmet food for the picnic in the snow.
Thanks to our volunteers: Jan Bleiweiss (who printed the posters), grillmaster Tony Russo, Mark & Renee Gorevin, Babette Galinak, Debbie & Steve Hammond, Diane & Pete Lusich, Peggy Lallement, Andrew Ruthenbeck, Steve Feller, Joe Sherwin and Ute Luyties.
Also, thanks to South Tahoe Now, Mountain News, and Tahoe Daily Tribune for coverage of the event.
Beneficiary of the event was Metavivor (metastatic breast cancer) in honor of Renee Gorevin, Kelly Shanahan, Adrienne Shepard and all women battling this disease. Kelly gave a short talk of the importance of research in their journey with this disease. Also, thank you to the people who donated but did not participate in the snowshoe event. We were able to raise almost $3,000 for Metavivor.
When you come to the hospital or visit a medical office, you should always expect safe, high‑quality care. Our teams work hard every day to make sure you are treated with skill, respect, and compassion. And the best care happens when we work together.
Think of your healthcare visit as a partnership. You bring your questions, your voice, and what you know about your own body. We bring medical training and experience. Together, we navigate your health journey.
Why Partnership Matters
Healthcare workers follow strict safety rules, but your awareness and involvement add an important layer of protection. Speaking up, asking questions, and sharing concerns all help your healthcare team give you the right care at the right time.
When you take an active role, even in small ways, it helps your team stay focused on what matters most — your health.
Ways You Can Be Part of the Team
There is no need to memorize long checklists or complicated steps. Your role is simple: stay involved and stay informed. Here are a few easy ways to do that:
Ask questions if something is unclear or doesn’t feel right. You know your body best.
Share important information, like allergies or changes in how you feel.
Invite a friend or family member to support you, especially if you’re feeling tired or unwell.
Pay attention to your medicines. If you’re unsure what something is or why you’re taking it, just ask.
During surgery or procedures, it’s okay to confirm what is being done and why.
These small actions help make sure everyone is on the same page.
In This Together
Your healthcare team is here to guide you, answer questions, and keep you safe. By working together in partnership, we can improve your care.
Reinhard Garcia is the Director of Quality & Patient Safety at Barton Health. Patient Safety Awareness Week, March 8–14, highlights the ongoing work that ensures patient safety and honors the teams committed to delivering high‑quality care. Learn more about Barton’s commitment to quality and safety at BartonHealth.org.
Wisdom teeth are the last teeth to develop and often start to come into the mouth in the late teens. The high school and early college years are the ideal time to evaluate —and often remove—third molars before they create painful or costly problems. At Tahoe Oral Surgery and Implant Center, proactive wisdom teeth care is one of our core specialties, and our team is dedicated to making the process smooth, safe, and comfortable.
As the Lake Tahoe Basin’s only oral surgery practice, Tahoe Oral Surgery and Implant Center offers expert surgical care close to home. Dr. Rachel Appelblatt and Dr. Mori Naftulin are highly experienced oral and maxillofacial surgeons who have treated countless patients with precision and compassion. Their advanced training allows them to carefully evaluate each patient’s wisdom teeth and recommend the best timing and need for treatment.
Why Evaluate Early?
Wisdom teeth typically develop in the mid- to late-teen years, with roots still forming into the early twenties. During this stage, the jawbone is more flexible and healing capacity is at its peak. If removal is needed, surgery is generally easier and recovery faster compared to waiting until later adulthood, when bone becomes denser and roots are fully formed.
Even when wisdom teeth are not causing pain, they can lead to hidden problems such as:
Impaction (teeth trapped beneath the gums)
Crowding that affects orthodontic results
Infection or gum inflammation
Damage to neighboring molars
Early evaluation allows families to plan ahead instead of reacting to an emergency.
Comfortable, Efficient Care
At Tahoe Oral Surgery and Implant Center, patient comfort is a priority. Dr. Appelblatt and Dr. Naftulin offer a range of anesthesia and sedation options to ensure wisdom teeth removal is easy and stress-free. Most younger patients experience minimal downtime and return quickly to school, sports, and work.
Because teens and young adults heal more quickly, they typically have:
Less swelling and discomfort
Lower risk of complications
Shorter recovery time
Take Care of It at Home
For college students, addressing wisdom teeth before leaving for school is especially important. Problems often surface at the worst possible time—during exams or while living far from home. Having treatment completed locally means recovery in a familiar environment with easy access to your surgeon for follow-up care.
Spring and summer breaks are ideal times for scheduling procedures, allowing students to recover without academic disruption.
Now Is the Time
If your teen or college-aged child has not yet had a wisdom teeth evaluation, now is the time to schedule at Tahoe Oral Surgery and Implant Center. Early evaluation provides peace of mind, protects long-term oral health, and helps avoid more complex procedures later in life.
Trust Dr. Rachel Appelblatt and Dr. Mori Naftulin—the Lake Tahoe and Truckee Basin’s only oral surgery experts – to guide your family through a safe, comfortable wisdom teeth experience. Proactive care today prevents bigger problems tomorrow. Give us a call and we would be happy to get an appointment scheduled!
LAKE TAHOE, Calif./Nev. – Every four years the best of the best come from all corners of the world to compete, drawing excitement from many and daring others to dream.
For athletes, the Olympics is the peak of their career, where dreams are finally realized, and the culmination of years of hard work and sacrifice.
And while viewers often see athletes in these mountain top moments, what often isn’t seen is the diligence, grit, and the valleys where it all began.
For many Olympian skiers, like Truckee’s Abby Winterberger and Carnelian Bay’s AJ Hurt, it often starts on a bunny hill, surrounded by friends and teammates on youth ski teams.
Abby Winterberger catches air in the halfpipe at the Olympic halfpipe qualifications on Thursday, Feb. 19. Provided / Isami Kiyooka
15-year-old Winterberger cut her teeth on the Olympic Valley Freestyle Freeride Team and competed in the freeski halfpipe competition on Feb. 19 as the U.S. team’s youngest member.
Hurt joined Team Palisades Tahoe at the age of four and now at 25 years old, wrapped up her second Olympics, competing in slalom and giant slalom.
The Northstar Ski and Snowboard Teams, Diamond Peak Ski Team, and the Heavenly Team are among other youth clubs and teams located all around the Tahoe Basin. Often out of ski resorts, these programs offer opportunities for a variety of levels and ages.
Winners stand atop the podium at the Far West Division race at Palisades Tahoe on January 24-25. Suspected El Dorado catalytic converter thieves arrested
With youth competitions throughout the season, complete with podiums and medals, young athletes learn to embrace the grand stage and pressures of competing.
So far this season, there have been numerous multi-podium winners, team podium sweeps, and top five and ten athletes in the local youth division.
According to Donna Collignon, a coach at Alpine Meadows with over 30 seasons under her belt, these teams are a gateway to higher achievements in ski racing or the ski industry.
She’s seen many of her athletes take these avenues with some competing on the U.S. Ski Team after persistence and dedication.
But the role these teams play goes beyond skiing.
Collignon expressed that these teams are also where athletes develop sportsmanship, and build long lasting friendships. “Skiing at any level is a great sport,” but she says, “being on a team makes it even more special.”
Some of her team members have kept in touch with each other after 30 years.
In a demonstration of these snow forged bonds, Tahoe athletes Hurt and best friend, Keely Cashman, competed together as best friends in the Olympic Alpine Ski Team Combined competition.
Their talent on skis was only surpassed by the excitement, support, care and dedication for each other, which started at young age with both skiing on Team Palisades Tahoe.
Youth ski mom, Lexy Plambeck, has witnessed the local youth ski competitions cultivate community with coaches and athletes from different teams coming together to embrace, cheer, and encourage one another through challenging weather and race conditions.
“This comes from positivity, unity and teaching these kids to embrace and love one another,” she said.
Although the Winter Olympics came to a close on Feb. 22 for another four years, sealing memories and awards, local youth competitions will continue where Tahoe’s future winter Olympians and lifelong friendships are just getting started.
SOUTH LAKE TAHOE, Calif. –The Lake Tahoe Basin Management Unit is scheduled to conduct the following prescribed fire operations beginning today, March 6, and continuing through the weekend, pending all required approvals.
The USDA Forest Service estimates prescribed fire work will continue through winter as weather conditions allow. The agency uses prescribed fires to help reduce overgrown vegetation to help protect local communities, infrastructure and natural resources from wildfires.
Prescribed fires planned for the area include:
Liberty 5025 Rx, 2 Acres of Piles, Pioneer Trail and Al Tahoe Boulevard, South Shore, El Dorado County
Prescribed fire map featuring USDA Forest Service prescribed fire operations near Pioneer Trail and Al Tahoe Boulevard for March 6-8, 2026. Provided / Tahoe Fire & Fuels Team.
This area may close to the public for several days for public safety. Watch for warning signs along roads near all prescribed fire areas before and during burns.
Residents may experience smoke during the prescribed burns. For more detailed information about air quality, go to AirNow online or download the app. When driving, slow down and turn on your headlights when you encounter smoke on the road.
The service will evaluate weather conditions in the hours before a burn begins. If conditions warrant, scheduled prescribed fire activities may be canceled.
Stay informed about the scheduled prescribed fires through on the Forest Service’s website, social media channels and the Tahoe Fire & Fuels Team Prescribed Fire Map.
Faith, Hope, and Charity Valleys are glorious stars in nature’s crown, part of a three-fold sanctuary named by those traversing what used to be a perilous journey over Carson Pass. Today the roadway offers a haven instead, a comfortable starting place to rejuvenate from the challenges in our otherwise complex lives.
Zach and Kelly Stout took a circuitous route to finally and fortuitously settle in this enchanting landscape filled with beauty and peace. They are the husband and wife team who are bringing a “whole lotta extra love” to their shared position as the General Managers of the Desolation Hotel in Hope Valley.
They are a package deal. Together for 20 adventurous years, they have proved to be resilient, adaptable, and creative problem solvers. Both were born near St. Louis Mo., meeting and marrying after college.
Everything about the endeavor is ideally suited to their passions and gifts.
Kelly graduated in speech pathology, perhaps explaining why she is so responsive to people’s needs: she has the ability to truly listen. Social and outgoing, she naturally loves taking care of others.
Zach’s studies were in music. “He is modest,” says Kelly, “but is amazing on the piano, guitar, bass, and drums.” He worked construction with his Dad, gaining yet another skill which adds to his ability to excel in his current position.
“I am inspired by my Italian grandmother,” says Zach, “Her food was delicious and abundant. She always made you feel like you mattered and were special to her. She generated warmth. The main thing we remember about people and places in the end is how they made us feel.” For Kelly and Zach, these sorts of connections are what motivates them.
Together, they host notable dinner parties. “We love to surprise and delight!” says Kelly.
They each held many different positions at eateries during college. Continuing in food and beverage, they opened hotels, ran restaurants, and even a cleaning business with eleven employees. Kelly and Zach curated an online barware business with locally designed tools. As a team, they helped open and launch bars and acted as cocktail consultants.
When the floor dropped out during the pandemic, they showed their true talent at reinventing themselves. In their class B van, they traveled “open to whatever would happen next.” Rock climbers with a deep love of nature, they moved from place to place as camp hosts. Eventually arriving feet first here in Alpine County, they oversaw the yurts and 17 site campground.
“We believe in educated hospitality,” says Kelly, “and advocated for both the campgrounds and the guests. We all have a seat at the table.” Zach and Kelly built the Snowshoe Springs Peak Trail behind the Hope Valley Bar and Grill, which includes a bridge crossing the creek. The spectacular terrain of the area is inspiring, and they want people to be able to enjoy it.
Their love and commitment shined, and they were invited to expand their supervisory skills to the 27 unique and endearing cabins scattered along the banks of the West Fork of the Carson River. Steep cliffs rise above their 7,000 foot elevation mark, and a grove of aspen trees encircles the breathtaking location. They are known for these magical trees. Come fall, the excitement elicited by the changing colors of the quaking leaves draws people from far and wide.
Kelly and Zach have distilled their experiences and come up with a formula. “The first thing we did was drop the prices to make both food and lodging more accessible. This is where you can be cozy and safe,”says Kelly, “It is a place to regroup and gain the perspective to face the world as it is.”
The Desolation Hotel is a favorite place to stay in Alpine County. It is named for the over sixty-three thousand federally protected acres known as the Desolation Wilderness area.
The crest of the Sierra Nevada runs through it. Fir, pine, and juniper, winding trails, pristine lakes, and babbling brooks grace the storied ground of the granite batholith that defines the aesthetic of the region.
The land around the hotel is part of an old summer trade route of the Wa-She-Shu tribe. It has always been a distinctive stopping place for travelers. The first cabin was built there in 1888 and was purchased by Martin and Irene Sorensen for seven hundred and $50 in 1916. By 1926, the Sorensens were renting cabins for 75 cents a night. They survived through both the Depression and War years.
Indoor plumbing and electricity arrived between 1947 and 1952. In 1970 Sorensen’s was sold to Dr. Johan Hultin, but he found it difficult to maintain. Hultin eventually sold to John and Patty Brissenden who had first visited on their honeymoon. Moving there in 1984, the couple expanded the accommodations and events, making it a worthy and memorable destination. They retired in 2019, and after a period of Wylder management, Desolation Hotel became its own entity.
They have a wide range of hiking trails, fishing spots, and places to meander and regain your balance in a challenging world. In the winter, it becomes a wonderland, making it the perfect basecamp for cross-country skiing and exploring. The hotel provides sleds, snowshoes, directions, and encouragement.
To book an experience, visit DesolationHotel.com or call 530-694-2203 for more information.
SOUTH LAKE TAHOE, CALIFORNIA – In a community where winter’s chill can be unforgiving and affordable housing remains scarce, the Tahoe Coalition for the Homeless stands as a beacon of hope. Tahoe Coalition for the Homeless (TCH) provides critical services to South Lake Tahoe’s unhoused population.
TCH would like to announce the launch of a new program, Day Habilitation. The Day Habilitation Program will provide skills‐building support to help clients acquire, retain, and improve self‐help, socialization, and adaptive skills needed to live stably in the community. Services will be delivered in a Cabin setting at the Red Lodge property. These services will be provided to individuals or in groups. The Program will offer a shower schedule, light snacks/water/coffee, and team members to assist clients with a variety of supportive services e.g. filling out housing applications, job search assistance, stress reduction, employment interviewing tips, a clothing closet, and much more.
Operational days and hours will be as follows:
Tuesday 10am-3pm
Wednesday 12 noon-3pm
Thursday 10am-3pm
Friday 10am-3pm
The program welcomes community partner involvement, volunteers, donations (food/clothing/blankets), and engagement from our homeless community to come participate. Finally, in order to participate in this supportive service, an individual would need to carry Medi-Cal, as well as be an El Dorado County resident.
TCH provides services via a number of innovative programs:
HomeKey Program – A statewide effort to sustain and rapidly expand housing for persons experiencing homelessness or at risk of homelessness.
Coordinated Entry – Coordinated Entry (CE) is a standard, community-wide intake and triage process to match people experiencing homelessness in El Dorado County with community resources that best fit their situation.
Emergency Shelter – This is different from the Warm Room of the past. We have 4 beds, and people can stay in them 24/7. We provide 3 meals daily. The guests have access to case managers to help them address issues like getting documents, medical appointments, treatment programs, housing, etc.
Medical Respite Care – Providing post-hospital care to reduce the likelihood of readmission and lower the costs of care for our community.
Day Habilitation – This program offers opportunities for guests to maintain hygiene with a hot shower, haircut, grooming, and clothing. Additional services offered to foster independence include paperwork assistance with housing and job applications as well as employment coaching.
As the community looks ahead, the program’s commitment remains steadfast. You can provide support to TCH here: https://www.mightycause.com/organization/Tahoe-Coalition-For-The-Homeless
For further information, please contact: Jill Thompson, Tahoe Coalition for (530) 205-3079
STATELINE, Nev. – The Tahoe Golden Monsters, proud ECHL Affiliate of the NHL’s Vegas Golden Knights and the AHL’s Henderson Silver Knights, defeated the Utah Grizzlies on Saturday night 4-1 to secure a win in the final matchup between the two teams.
Both teams were kept off the scoresheet in the first period as Tahoe’s Jordan Papirny and Utah’s Hunter Miska both pitched shutouts through 20.
In the second period, Tahoe found the back of the net as Devon Paliani scored his 24th goal of the season to put the Knight Monsters up 1-0. Samuel Mayer would add on to the lead with his 12th, and Connor Marritt found the back of the net for his fifth goal of the season, and Tahoe took a 3-0 lead into the final period.
In the third, Utah’s Yaroslav Yevdokimov ended the shutout bid for Papirny to make it 3-1, but Papirny would stand tall for the remainder of the game, stopping 39 of 40 Utah shots. After Jordan Gustafson added an empty net goal, the Knight Monsters closed the book on this Mountain Division rivalry with a 4-1 victory.
The Knight Monsters are back in action on Friday, March 6, as they battle with the league-leading Kansas City Mavericks on the road in Missouri. Puck drop is at 5:05 pm PT, with pregame coverage going live at 4:55 pm PT.
The Knight Monsters return home on Wednesday, March 11, 2026, to take on the Kansas City Mavericks for Pucks and Paws Knight at Tahoe Blue Event Center. Puck drop is at 7:00 pm, with pregame coverage on the Knight Monsters broadcast network beginning at 6:50 pm.
I’m not a chef. However, I’ve been around enough (my sister included) to know that inspiration is a huge factor in their day-to-day operations – not just in where their inspiration comes from, but how they are using that to inspire dishes and their respective kitchens. If there’s one connection that could be made from all the chefs that follow, it’s that their desire for what they do is never compromised and always evolving.
Chef: Andrew Shimer
Restaurant: Sylva (Tahoe City)
Since the start of his career, Chef Andrew Shimer’s journey has been driven by both passion and adaptability. What began as a practical way to support his professional snowboarding career (working night shifts in kitchens which included free food and beer) quickly turned into a lifelong pursuit once he discovered his natural talent and love for cooking.
Shimer was influenced early on, from his mother’s home cooking to fine dining experiences shared with his father. While in the Bay Area, Shimer also was influenced by celebrated San Francisco chefs like Traci Des Jardins, Nancy Oakes, and Daniel Patterson.
Andrew Shimer Provided / Dylan Langille
Those formative cooking years shaped his philosophy: know where your food comes from, respect the ingredients, and create dishes that are both thoughtful and entertaining. His cuisine blends classic dishes with modern twists, drawing inspiration from diverse cultures – a true reflection of the country’s melting pot of flavors.
“Over the years, back when I was working for top chefs, I would take little pieces of each of their thing and then change it into my own dish,” added Shimer. “A lot of inspiration is also looking at what seasonal ingredients you have available, too,”
Today, along with his wife Chata, he channels his creativity not only into his food but also into the energy and atmosphere of his restaurant, crafting an experience that feels welcoming, lively, and unpretentious. Seasonal ingredients, curiosity, and a desire to stay current fuel his evolving menus. Through his dishes, leadership, and collaborative spirit, he continues to inspire both diners and the next generation of chefs.
Chef: Gabriela Chavez
Restaurant: Elements (South Lake Tahoe)
From a young age, Chef Gabriela Chavez was drawn to cooking, inspired by her Mexican heritage and the culinary traditions of their family – especially her grandfather, a taquero, and her mother, who still helps in the kitchen at Elements each summer. Her upbringing on a farm in Mexico instilled a deep respect for whole foods and the rituals of sourcing and preparing ingredients. Early experiences with on-site butchering and farming shaped her philosophy of honoring food from its origin to the plate.
As Chavez’ career evolved, she combined this foundational respect for food with a passion for education and mentorship. She began by teaching basic cooking skills to youth, especially those facing challenges, and continues to mentor high school and middle school students, emphasizing that success is possible regardless of background.
Gabriella ChavezRob Galloway / Tahoe Magazine
“All of that education and information is not out there, and I want to be a person that shares that,” said Chavez. “I actually do tortilla workshops to teach people how to make tortillas – it doesn’t have to be from corn; it can be from different things.”
Her culinary creativity is fueled by seasonal ingredients and a collaborative approach with her team. Rather than imposing a fixed menu, the chef invites staff to share dishes from their own cultures, learning from them and respectfully incorporating authentic recipes into the restaurant’s offerings. This has led to a diverse menu featuring Peruvian, Salvadorian, and Costa Rican dishes, each preserved in its cultural integrity.
The chef’s commitment to freshness, transparency, and education is reflected in the restaurant’s offerings and atmosphere. Through workshops, shared recipes, and seasonal menus, she continues to inspire others – not just with her food, but with inclusivity and an empowering approach to culinary arts.
Chef: Tyler Burges
Restaurant: Smoke Door (Kings Beach)
“I always say that my mom can’t cook, so I had to cook around the house,” joked Chef Tyler Burges. “I fell in love with working in the kitchen that way.”
While Burges also cites growing up cooking with his grandmother, and honing his skills in culinary school, his biggest influence (especially in Japanese cuisine) came from Chef Ron Siegel who was the first and only American to win in Kitchen Stadium on Iron Chef Japan. Burges worked under Sigel for five years and was the one who encouraged Burges to take his first vacation to Japan.
Tyler BurgesRob Galloway / Tahoe Magazine
This exposure shaped his food philosophy: minimal manipulation of ingredients, letting their natural quality shine, and a commitment to zero waste – using every part of an ingredient, from vegetable peels as bases for sauces to fish heads for soup.
Much of the chef’s inspiration now comes from travel, especially through immersive experiences in Japan, such as tasting prawns fresh off the boat or visiting katsuobushi farms with centuries-old traditions. These moments fuel his creativity and inform his dishes, often blending Japanese techniques with local California ingredients.
“You always want to do something that’s really creative and excites you as a person, something that you’d want to cook and something that you’d want to eat,” he added.
He also prioritizes mentorship, and with a sister restaurant in Yokohama, he regularly brings his team to Japan to experience its culinary culture firsthand – and vice versa to Tahoe. This not only educates and inspires his staff but fosters a sense of shared passion and respect for the craft. Through thoughtful sourcing, cultural exchange, and a deep appreciation for ingredients, the chef continues to evolve while nurturing the next-in-line of culinary talent.
Chef: Nicola Ambra
Restaurant: Gastromaniac (South Lake Tahoe)
Chef Nicola Ambra’s culinary inspiration began in childhood, rooted in memories of cooking alongside his grandmother in Italy. From a young age, he was immersed in the rhythm of authentic Italian kitchens – cleaning vegetables, shaping pasta, and learning to cook by feel rather than formula. His grandmother’s influence shaped his deep respect for tradition, simplicity, and authenticity, creating values that would define his career.
As his career progressed, he trained in prestigious Michelin-starred kitchens, mastering refined techniques and complex presentations. Yet, over time, he felt disconnected from the overly decorative and chemical-driven trends of modern gastronomy. This realization brought him back to his roots: the humble, honest food of Italy’s trattorias. He rediscovered joy in tradition, focusing on the purity of ingredients and the soulful connection behind every dish.
Nicola AmbraRob Galloway / Tahoe Magazine
“I’m not inventing anything. I’m just representing what is tradition,” Ambra said. “I think a few high-quality ingredients with the right technique; they make a great dish.”
That philosophy became the heart of his restaurant: to bring a true corner of Italy to Tahoe, with genuine flavors, careful craftsmanship, and no shortcuts. His approach emphasizes simplicity, balance, and respect for both Italian heritage and California’s local ingredients.
In early 2025, that approach paid off as Ambra’s restaurant (Gastromaniac) officially earned a spot in the internationally recognized Gambero Rosso guide (aka the Michelin Guide of Italy) as a top Italian Restaurant.
In turn, he passes these values on to his staff, teaching them the time, care, and patience required to create real Italian food. Whether someone stays two months or six years, he hopes they leave with skills and inspiration to carry forward. His leadership blends mentorship with authenticity, ultimately cultivating a kitchen rooted in passion, humility, and tradition.
Chef: John & Nyna Weatherson
Restaurant: Trokay (Truckee)
The husband-and-wife team of John and Nyna Weatherson approach their restaurant as both owners and chefs. John, with a background spanning the Culinary Institute of America along with working under world-renowned chef Daniel Boulud, and Nyna as a former head cheesemonger in New York City.
John’s initial inspiration to pursue cooking began with a simple desire: to make food as good as his mother’s. That pursuit of mastery soon revealed the need for daily repetition, driving him toward the professional kitchen where he’d receive profound advice from Boulud, shaping his philosophy: “The best thing you can do for food in the United States is to take what you’ve learned and go somewhere where it doesn’t exist.”
Nyna & John Weatherson Rob Galloway / Tahoe Magazine
Growing up in a Navy family that moved frequently, John internalized a sense of exploration and adaptability, later expressed in both his cooking and their approach to building a restaurant culture.
This mindset (curiosity, craftsmanship, and place-based innovation) guided the creation of a restaurant rooted in Truckee’s mountain identity, where each dish reflects the flavors and ecology of the region. His experiences living in culturally diverse places like Houston also taught him to embrace American food as a “melting pot,” blending global influences through an authentic personal lens.
“Ultimately we can derive and grab things from all over the world and incorporate them onto our plate,” added Nyna. The cuisine might be based in French or Japanese technique, but the flavor profile is uniquely ours and was influenced from the entire spectrum of spice.”
Their ongoing sense of purpose now extends to mentoring their staff, emphasizing integrity, enthusiasm, and work-life balance, even closing the restaurant twice yearly to give everyone rest. The team is inspired not only by John’s culinary creativity but by their belief that a restaurant’s soul lies in its people, where each member’s growth and honesty shape the shared experience of hospitality, ensuring that every meal feels like being welcomed into their home.
Chef: Charlie Soule
Restaurant: Soule Domain (Kings Beach)
As a longtime chef in Tahoe, Charlie Soule began his career more out of practicality rather than passion. Cooking offered a flexible schedule that could fit around his love for skiing and the Tahoe lifestyle. After that initial experience, and a brief stint in the construction business, he found himself on the line at the Hyatt’s restaurant in the early 1980s, where the energy and teamwork of the kitchen sparked something deeper. The competitive, fast-paced environment reminded him of sports, and he began to see each service as a shared challenge to create great food and memorable experiences.
Over time, his culinary inspiration evolved through mentors like Matt Adams of Christie Hill (who encouraged him to open his own restaurant) and from early cookbook influences such as Jeremiah Tower and Barbara Tropp, whose China Moon cookbook inspired him to incorporate Asian flavors into his dishes.
Charlie SouleRob Galloway / Tahoe Magazine
Eventually, his food philosophy became rooted in doing what he and his team do best: focusing on quality ingredients, seasonality, and dishes they can execute consistently and with care.
“I want customers to have a complete dining experience with good service, good atmosphere, and good food,” he said. “I want them to have a good time and feel like they got the value that the food, and the experience, was worth the amount of money they spent.”
After decades in the kitchen, his creativity is now expressed through refinement and mentorship. While he leaves most of the new innovations to younger chefs, he continues to inspire through leadership – teaching his team the “why” behind every technique and fostering a sense of camaraderie like that of his early days. For him, the reward lies not only in the satisfaction of guests but in seeing his team take pride in their craft. His journey from necessity to mastery has come full circle: from being inspired by others to becoming the one who inspires.
Chef: Douglas Dale
Restaurant: Wolfdale’s (Tahoe City)
Another longtime Tahoe chef, Douglas Dale launched his journey with a deep love for cooking, creativity, and connection. Growing up around his family’s nightclub in Buffalo, he learned early on the energy and camaraderie of hospitality. However, his true culinary inspiration took shape in Japan, where he lived in a temple and studied traditional Zen purification cuisine while apprenticing as a potter. That experience, which blended art, discipline, and simplicity, became the foundation of his cooking philosophy: food should be natural, wholesome, and sourced responsibly.
After training under chef Hiroshi Hayashi in Boston, he opened his own restaurant in Lake Tahoe at just 24 years old. Over nearly five decades, his style has evolved from bold experimentation – to what he once referred to as “cuisine unique” – to a refined, consistent expression of craft and balance. His dishes now blend Japanese and Mediterranean influences, highlighting California’s seasonal ingredients while maintaining a focus on health and honesty in flavor.
Douglas DaleRob Galloway / Tahoe Magazine
“As natural and clean and wholesome as possible,” he added. “I feel it’s the responsibility of the chef to keep it healthy and easy in California because we have so many great local sources.”
Nowadays, his inspiration comes from collaboration and mentorship. Working alongside his daughter, who now manages the restaurant, has renewed his passion and creativity. He also empowers his longtime kitchen team – some of whom have been with him for over 20 years – by encouraging them to contribute ideas and shape the menu.
Through his leadership, he fosters a spirit of trust, artistry, and community, both in his kitchen and beyond. From his early influences to his modern legacy, he continues to inspire through consistency, creativity, and a genuine love for feeding people well.
Editor’s note: This article originally appeared in the Winter 2025/26 edition of Tahoe Magazine.
A man of impeccable integrity and faith has died. Augustus Theodore Schlater Jr., known to all as Gus, passed peacefully from this life into the next on February 5, 2026, surrounded by loved ones. He was 88.
Born October 5, 1937, in Philadelphia, Pennsylvania, to Augustus T. Schlater Sr. and Dorothy Duscher, Gus was the eldest of seven siblings—and boy, did they know it! He grew up in New Hope, Pennsylvania, where a restless curiosity and a love of adventure first took root.
That spirit showed early: at 16, Gus stuck out his thumb and hitchhiked from Danby, New York, to Washington State with $25 in his pocket and his mother waving forlornly from the driveway. As he liked to say, things went “swell,” and a few months later he arrived home safe and sound, already planning the next journey. After high school, he set off again for Washington, where he joined the Air National Guard in Spokane, WA—the start of a lifetime spent in the skies.
Gus became a pilot in the military, commercially, and privately, eventually flying with Pan American World Airways. Like many pilots of his era, he met more than a few “stewardesses,” and one of them—Beth—became his devoted partner for the next 57 years. Their love story remains a family legend: Gus chased Beth all the way to Nepal, where she was doing volunteer work, to propose. “This guy was unbelievable,” his family says with a grin—and the evidence is everywhere.
While flying internationally, Gus completed law school and passed the California Bar on his first attempt. In Incline Village, NV, he added on to all three family homes himself, and in retirement he built his own airplane. Through it all, Beth kept pace in her own way—playing tennis, playing bridge, and traveling—the two of them a perfect match of motion and momentum.
Gus and Beth “accumulated” three fantastic kids—Ted, Amy, and Jesse—two wonderful in-laws—Jason and Rebekah—and two fine grandsons—Brayden and Aaron. The family’s shared adventures, projects, and far-flung travels filled a lifetime of stories, many of them retold around the dinner table with Gus’s trademark dry wit and steady warmth.
What Gus valued most was simple and unwavering: his love and commitment to family. He lived his faith quietly and his integrity out loud—showing up, following through, and doing the hard things without fanfare. He taught his children and grandchildren that a true life is built in equal parts from courage, craft, curiosity, and care. Gus flew high and far, but he always came home. And for those who loved him, that made all the difference.
Services: A celebration of life will be held at 11:00 am March 25th, 2026 , at Our Lady of The Snows Catholic Church, Reno Nevada.
In lieu of flowers, please consider donations to the Lewy Body Dementia Association https://lbda.org/donate.
Susie Kushlan (née Muskopf) of South Lake Tahoe, California, passed away unexpectedly, Wednesday, February 18, 2026 at the age of 57.
Susie was born in Millstadt, Illinois but moved to Dallas, Texas in 1975 where she discovered her love of football, animals, a good tan, and jalapeños. In high school she performed as an Eaglette at football games during halftime, competed with her dad on the tennis court (she never beat him), and worked with animals at a local pet shop. In 1986 she began her college career at Texas A&M where she graduated with a degree in Psychology, was a member of Zeta Tau Alpha, a proud 12th man during games, and an Aggie Hostess during her Junior and Senior year to help welcome and recruit the best football players in the land. She remained a true Texas Aggie throughout her life, often travelling back from California to catch a home game and seldom missing any broadcasted game.
She found her true home in South Lake Tahoe after traveling around the West for months in her International Scout, dogs and cat in tow. The lake, mountain air, animals, and trees inspired her to establish a life in a place she found magical. She worked in the hospitality industry, with animals for a veterinarian and pet shop, delivered the mail for many years, and artfully arranged vegetables at a local grocery store. These jobs kept her in the place she loved where she interacted daily with flora and fauna, and positively impacted those who had the pleasure to meet her.
It was in this special place that she met and married the man of her dreams. Susie and Anton fell in love and quickly added Owen to their joyful union in 2006. Susie was born to be Owen’s mom and truly delighted in his very being. She was his champion from day one and he was a beam of love and light that filled her endless joy. The three of them had many adventures in the mountains, on the lake, and Susie made a beautiful and cozy home where everyone felt welcome (including many pets).
Susie was the oldest of three sisters. Stair step in years, similar in style, temperament, humor, and values, the sisters relied on each other through highs and lows. Susie was a loyal and dedicated daughter, sister, wife, mother, aunt, and friend. She is preceded in death by parents Bob and Charlotte (Prater) Muskopf. She is survived by husband Anton Kushlan and son Owen, sisters Sarah (Chris Stetler) and Jenny Muskopf, nieces Amanda Muskopf, Dinah and Beatrice Whitmarsh, and countless in-laws.
Film Screening “Dig” – 6:45-8:15 p.m., Patagonia, 1001 Heavenly Village Way #16. Join us to watch some big mountain snowboarding in Alaska. Enter in a raffle that benefits the Sugar Pine Foundation! For more information, visit https://sugarpinefoundation.org/.
Karaoke at Rojo’s Tavern – 10 p.m.-2 a.m., Rojo’s Tavern, 3091 Harrison Ave. Karaoke at Rojo’s. Thursday through Saturday nights starting at 10:00 PM in the Tavern. Hwy 50 & San Francisco. South Lake Tahoe. 21+
For more information, visit https://visitlaketahoe.com/event/karaoke-at-rojos-tavern/2026-03-05/.
Live Music at Margaritaville – 5-8 p.m., Margaritaville Resort Lake Tahoe, 4130 Lake Tahoe Blvd,. Grab your favorite drink, kick back, and enjoy music from rotating local artists, strummin’ their six strings and filling the air with good vibes.
Browse upcoming events and activities.
Live Music at License to Chill Bar, A favorite hangout with live music, lobby games, cozy fireplace vibes and more, License to Chill Bar is the perfect place to meet friends for drinks and appetizers, grab a burger or sandwich, or enjoy a small bite or light dinner. Discover Margaritaville’s signature taste with an ice-cold LandShark Lager or enjoy one of our curated craft cocktails. Offering a low-key escape, License to Chill is the ideal place to start or end your evening.
Enjoy Live Music at License to Chill Bar every Thursday, Friday, and Saturday from 5-8pm.
North Lake Tahoe Snowfest – March 5, 2026 Tahoe City, CA North Lake Tahoe Snowfest Each year, more than 50 events fill the calendar, from family-friendly snow play and pancake breakfasts to ski town nightlife and the legendary Gar Woods kickoff party. The longtime parade tradition now continues as our lively Street Faire, keeping that same Tahoe energy and community spirit alive. Whether you’re a first-timer or a longtime local, you’ll find something to love. Learn More Additional dates: 3/5, 3/6, 3/7, 3/8. For more information, visit https://www.visitplacer.com/north-lake-tahoe-snowfest/.
Friday, March 6
Arty the Party at Harrah’s Lake Tahoe – 9 p.m.-12 a.m., Harrah’s Lake Tahoe, 15 Highway 50. 9:00 PM, Friday and Saturday Nights. You can Party with Arty the Party at Harrah’s. It’s the best disco, dance, R&B, and soul party in Lake Tahoe! For more information, visit https://visitlaketahoe.com/event/arty-the-party-at-harrahs-lake-tahoe/2026-03-06/ or call (800) 427-7247.
Dueling Pianos at Caesars Republic Lake Tahoe – 8:30-10:30 p.m., Harveys Lake Tahoe, 18 Highway 50. Join us at the Mountain Bar located on Caesars Republic casino floor for a free show you don’t want to miss. Put your favorite song request in, grab a drink at the Mountain Bar and enjoy the fun! Playing Friday and Saturday at 8:30 PM. Dueling Pianos. For more information, visit https://visitlaketahoe.com/event/dueling-pianos-at-caesars-republic-lake-tahoe/2026-03-06/ or call (775) 588-6611.
Fish Taco Friday at the Riva Grill on the Lake – 6:30-10 p.m., Riva Grill on the Lake, 901 Ski Run Blvd. Huge Après Ski Party to cap a fantastic day on the slopes. Great food & drink specials from 6:30-10:00 pm on Fridays. Raffle prizes from our local businesses all night, including a grand prize snowboard. The longer you stay, the more you win! Mark your calendars! Friday nights. Be there or be square! For more information, visit https://visitlaketahoe.com/event/fish-taco-friday-at-the-riva-grill-on-the-lake/2026-03-06/.
Freedom Friday – Brooklyn Brewed Sorrel Non-alcoholic Drink Tasting – 5-6:30 p.m., Botanical Arts Company, 2540 Lake Tahoe Boulevard #Suite 1. Kick back and sip on tasty Brooklyn-brewed sorrel drinks this Freedom Friday-no booze, all vibes! For more information, visit https://www.eventbrite.com/e/freedom-friday-brooklyn-brewed-sorrel-non-alcoholic-drink-tasting-tickets-1976049331745.
Jose “Manny Maze” DJ Meza – 11 p.m.-1:30 a.m., Noel’s Coffee and Apothecary. For more information, visit https://tahoemusic.live/?page=1.
Katie Jane Band at the Lake Tahoe Community College – 6:30-8 p.m., Duke Theatre at Lake Tahoe Community College, One College Drive. Friday, March 6, 2026, Free Public Performance. Donations Accepted. Doors open at 6:00 pm.
The Katie Jane Band is a high-energy Celtic fiddle band from Portland, OR. Known as “Portland’s hottest fiddler,” Katie Jane’s dynamic performance features virtuosic, high-speed fiddling, her contagious smile and dancing feet!
No registration required—just come and enjoy! For more information, visit https://visitlaketahoe.com/event/katie-jane-band/.
Live Music at Emerald Bay Bar & Grill – 7-10 p.m., Emerald Bay Bar & Grill, 888 Emerald Bay Rd. Join us for an evening of live music every Friday with Silver Hollow. Enjoy great tunes, delicious food, and our late-night happy hour from 9 PM to 12 AM. Don’t miss out on a night of fun and entertainment! For more information, visit https://visitlaketahoe.com/event/live-music-at-emerald-bay-bar-grill/2026-03-06/.
March Madness at Sierra at Tahoe – 8 a.m.-4 p.m., Sierra, 1111 Sierra at Tahoe Rd. March Madness is here! Every Friday (plus St. Patrick’s Day + International Women’s Day) participate in our themed dress-up days for a chance to win a prize! Head over to Guest Services in your on-theme fit to enter the raffle.
For more information, visit https://visitlaketahoe.com/event/march-madness-at-sierra-at-tahoe/2026-03-06/ or call (530) 659-7453.
Paddleboarder in Emerald Bay Paint Night – 6-9 p.m., Meyers Artisan Station, 3170 U.S. 50, suite #1. Join us for a cozy evening of painting together! For more information, visit https://www.eventbrite.com/e/paddleboarder-in-emerald-bay-paint-night-registration-1981383883533.
Peek Nightclub inside Harrah’s Lake Tahoe – Harrah’s Lake Tahoe, 15 Highway 50. Peek Night Club is back with an incredible lineup of DJs. Join us for unforgettable nights of music and dancing. Get ready to party like never before at Peek Night Club! Get your tickets today!
Peek Nightclub inside Harrah’s Lake Tahoe. Friday and Saturday nights, doors open at 10:00 pm.
For more information, visit https://visitlaketahoe.com/event/peek-nightclub-inside-harrahs-lake-tahoe/2026-03-06/ or call (800) 427-7247.
Ski with a Ranger at Heavenly Mountain Resort – 1-2 p.m., Heavenly Mountain, 4080 Lake Tahoe Blvd. The USDA Forest Service Lake Tahoe Basin Management Unit is pleased to announce the return of Ski With A Ranger at Heavenly Mountain Resort.
For more information, contact Kelso Carapia at kelsey.carapia@usda.gov, call 530-725-9905, or visit the Ski With A Ranger webpage. For more information, visit https://visitlaketahoe.com/event/ski-with-a-ranger-at-heavenly-mountain-resort/2026-03-06/ or call (775) 586-7000.
Ski with a Ranger at Sierra at Tahoe Resort – 1-2 p.m., Sierra, 1111 Sierra at Tahoe Rd. The Eldorado National Forest offers guided tours at Sierra at Tahoe Resort through the Ski with a Ranger conservation education programs. For more information, visit https://visitlaketahoe.com/event/ski-snowshoe-with-a-ranger-at-sierra-at-tahoe/2026-03-06/ or call (530) 659-7453.
Ski With A Scientist – 1-2:30 p.m., Palisades Alpine Meadows 2600 Alpine Meadows Rd, Alpine Meadows, CA 96146, 2600 Alpine Meadows Rd, Alpine Meadows, 96146
For more information, visit https://sierranevadaalliance.org/events.
Wine Tasting on the M.S. Dixie II – 5-8 p.m., M.S. Dixie II at Zephyr Cove Resort, 760 U.S. Hwy 50. Sip & Sail: A Wine Country Journey on Lake Tahoe
Join us aboard the M.S. Dixie II for an unforgettable evening that pairs the rich flavors of California’s wine country with the perfect appetizer. A curated selection of premium wines by Joyce Wine Co. For more information, visit https://visitlaketahoe.com/event/wine-tasting-on-the-m-s-dixie-ii/2026-03-06/.
Saturday, March 7
Apres Ski Party – 3-6 p.m., Sierra Surf Club, 425 North Lake Boulevard.
Educational Snowshoe Tour with Sierra State Parks Foundation – 11 a.m.-12 p.m., Sugar Pine Point Campground. Educational Snowshoe Tour led by State Park Interpreters, sponsored by the Sierra State Parks Foundation
Contact: Contact Camden Dahms at camden.dahms@parks.ca.gov or (530) 725-9512 with any questions. Register here For more information, visit https://visitlaketahoe.com/event/educational-snowshoe-hike/2026-03-07/.
Heavenly Pride Day – 10 a.m.-6 p.m., Heavenly Mountain, 4080 Lake Tahoe Blvd. Join us for an incredible day of celebration at Heavenly Ski Resort!
Saturday, March 7, 2026, Experience a day filled with colorful festivities, live music, and breathtaking views as we honor and support the LGBTQ+ community! For more information, visit https://visitlaketahoe.com/event/heavenly-pride-day/ or call (775) 586-7000.
Kings Beach SNOWFEST Parade! – 11:30 a.m.-12:30 p.m., 130 Mackinaw Road. Get ready for the annual Kings Beach SNOWFEST Parade , a festive, family-friendly celebration winding through downtown Kings Beach along scenic Highway 28. Expect a lively procession featuring colorful floats, creative costumes, marching bands, and spirited entries from 30+ local community organizations and businesses. For more information, visit https://sierrastateparks.org/events/kings-beach-snowfest-parade.
SNOWFEST Mardi Gras Mask Making – 12-3 p.m., North Tahoe Arts, 380 N Lake Blvd. Get ready to celebrate, Tahoe! North Tahoe Arts is joining the fun of North Lake Tahoe SnowFest with a FREE Mardi Gras mask-making event for kids, families, and fun-loving grownups alike. For more information, visit https://www.facebook.com/events/1249895143715666/ or call (530) 581-2787.
Tahoe Club Crawl – 8-11 p.m., Lake. Tahoe Club Crawl is an organized VIP nightlife tour of the Tahoe South. With the purchase of your ticket, you will receive a welcome shot at 3 out of 4 stops, appetizers, free indoor games at Tipsy Putt and VIP entrance into Peek Nightclub, Lake Tahoe’s hottest Club! We meet every Saturday at 8:00 PM at Aleworx Stateline, unless told otherwise. Must be 21+ to participate.
Get your tickets today! For more information, visit https://visitlaketahoe.com/event/lake-tahoe-club-crawl/2026-03-07/.
Sunday, March 8
Jim Breuer – 8 p.m., Harrahs South Shore Showroom, 15 US-50.
Monday, March 9
Ski with a Ranger – 1 p.m., Kirkwood Mountain Resort, 1501 Kirkwood Meadows Dr. Join Us for Ski with a Ranger at Kirkwood! For more information, visit https://www.facebook.com/events/1647014879610676/1647014902944007/?active_tab=about.
Trivia Night Monday at the Idle Hour Wine Bar Lake Tahoe – 5:30 p.m., Idle Hour Wine Bar on the Lake, 3351 Lake Tahoe Blvd. For more information, visit https://visitlaketahoe.com/event/trivia-night-at-the-idle-hour-wine-bar-lake-tahoe/2026-01-05/ or call 530.600.3304.
Tuesday, March 10
Papercrafters Cove at the Zephyr Cove Library – 10 a.m.-4 p.m., Douglas County Public Library–Lake Tahoe Branch, 233 Warrior Way.
Registration is required for crafters who want to spend the whole day. Email dltstaff@douglas.lib.nv.us or call 775-588-6411 to register.
For more information, visit https://library.douglascountynv.gov/calendar or call (775) 588-6411.
Wednesday, March 11
Tahoe Line Dancing at Cascade Kitchens – 7:30-9:30 p.m., Cascade Kitchens, 1030 Tata Ln. Description Dust off your boots, it’s time to dance! Starting 10/8, we’re hosting Line Dancing every Wednesday, 7:30-9:30 PM. No cover, all ages welcome, and beginner-friendly! We’ll sprinkle in a few lessons so everyone can join the fun. Come kick up your heels with us! For more information, visit https://business.tahoechamber.org/events/details/line-dancing-03-11-2026-24757.
SOUTH LAKE TAHOE, Calif. – South Tahoe High School senior Brody DeFranco has committed to continue his academic and athletic career at Utah Tech University in St. George, Utah, where he will compete at the NCAA Division I level in men’s track and field. Utah Tech competes in the Big Sky Conference, a Division I conference featuring universities across the western United States and sponsoring championship competition in cross country, indoor track, and outdoor track.
DeFranco will join the Trailblazers as both a hurdler and a decathlete. The decathlon, a two-day competition consisting of ten events spanning sprints, hurdles, jumps, throws, and distance running, is widely regarded as one of the most demanding events in track and field. It is also considered one of sport’s greatest tests of personal athleticism.
During his recruiting process, DeFranco received multiple scholarship and roster opportunities, including a half dozen Division I offers, more than a dozen Division II offers, and numerous Division III opportunities throughout California and across the country. His final top three schools considered were CSU Fullerton, Pepperdine, and Utah Tech. He ultimately selected Utah Tech based on the program’s competitive trajectory within the Big Sky Conference, its elite coaching staff and development model for multi-event athletes, the opportunity to compete at a high Division I level, St. George’s favorable year-round training climate, and the ability to compete in both the indoor and outdoor track seasons.
At South Tahoe High School, DeFranco has competed at the state meet in four individual events: the 110-meter hurdles, the 300-meter hurdles, the 100-meter sprint, and the 200-meter sprint. He is the 2025 3A State Champion in the 110-meter hurdles and the 2024 and 2025 3A State Runner-Up in the 300-meter hurdles. He also finished fourth overall in the 100-meter sprint at the state championships.
He owns South Tahoe High School records in the 110-meter hurdles (14.55), 300-meter hurdles (39.67), and the 200-meter sprint (22.78), and he is pursuing the school record in the 100-meter this season.
DeFranco’s senior goals include defending his state title in the 110-meter hurdles and pursuing state championships in both the 300-meter hurdles and the 100-meter sprint. Winning the 100 meters would earn him recognition as the fastest man in Nevada’s 3A classification. He is also focused on helping South Tahoe achieve its broader team objectives, including regional and state championship aspirations this season.
DeFranco has competed nationally in the USATF Junior Olympics at the E.B. Cushing Stadium at Texas A&M University and at historic Hayward Field at the University of Oregon. He has also competed at Nike Outdoor Nationals, the Arcadia Invitational, the Stanford Invitational, and the Sacramento Meet of Champions.
Academically, DeFranco carries a 3.9 unweighted GPA. He will graduate from South Tahoe High School in June while simultaneously completing his associate’s degree from Lake Tahoe Community College this summer. At Utah Tech, he plans to pursue a double major in Business Management and Exercise Science.
DeFranco’s accomplishment represents a rare achievement for an athlete emerging from a small mountain community. In a region not traditionally known as a track and field hub due to long winters and limited track facilities, earning Division I offers from multiple institutions and securing national recruiting attention reflects high-level performance and determination. His path has included countless training sessions in cold environments.
“Utah Tech gives me the opportunity to achieve my lifelong goal of competing at the Division I level and provides a place where I can continue to grow as a student-athlete and as a person. I’m incredibly thankful for my family, coaches, teammates, and everyone who has been part of this journey. Go Trailblazers!”
DeFranco will enroll at Utah Tech University in the fall and will begin his collegiate track and field career in the 2026–27 school year.
There’s more to Tahoe’s nightlife than bars and casinos. Enjoy champagne as you boat into the sunset, explore moonlit trails with snowshoes, or book a private sound bath experience, to name a few. Whether you opt for adventure or relaxation, Tahoe at night rarely disappoints.
MOONLIT SNOWSHOE
Bundle up and let the moon light your way on a guided snowshoe trek by Tahoe Adventure Company. On full moon nights between November and April, follow an expert guide along a wintry 2-3 mile trail while learning about astronomy and the area’s natural history. With provided gear, warm drinks and snacks, the tour — $95 per person — is available for all skill levels and kids ages eight and up. The location of the hike varies based on the snowpack and the group’s lodging locations. Not a night owl? Try the sunset snowshoe trek instead. Learn more: www.tahoeadventurecompany.com
Gear, warm drinks and snacks are provided by Tahoe Adventure Company on their guided moonlit or sunset snowshoe tours. Courtesy Dylan Silver / Dylan Silver Media |
NIGHT SKATING
Head to Edgewood Tahoe Resort in Stateline for an evening of ice skating at their outdoor seasonal rink. Under string lights and pine trees, enjoy a family-friendly activity open to the general public ($20-$35) and lodge guests ($15-$25) alike. The rink is open from 4 p.m. to 9:30 p.m. Afterwards, head into Edgewood’s Bistro for a hot chocolate or hearty meal. Alternatively, check out nearby Heavenly Village Ice Rink in South Lake Tahoe for your nighttime skating experience. Learn more: www.edgewoodtahoe.com
The ice rink at Edgewood Tahoe Resort is a family-friendly nighttime activity. Courtesy Dylan Silver / Dylan Silver Media |
SUNSET CRUISE
Embark on a sunset cruise aboard The Spirit of Tahoe, a two-hour trip from Ski Run Marina in South Lake Tahoe to Emerald Bay complete with historical information on the famed inlet, Fannette Island and Vikingsholm Castle. From 4 – 6 p.m., watch the sun descend behind the mountains while enjoying a complimentary glass of champagne, full bar and food for purchase. With indoor and outdoor seating for around 90 passengers, the cruise costs $125 for adults and $75 for children 3-12. Learn more: www.tahoecruises.com
TASTE TEST
Tahoe Wine Collective in Tahoe City keeps it fresh with a variety of wine tasting events. On the weekend, partake in the wine bar’s Blind Flight Friday with a curated flight of mystery wines to test your palate. Need some direction? Opt for their guided wine tasting, perfect for date nights or group outings, featuring small-batch wine from the Sierra foothills and across the globe. For larger groups, book a private experience, including yoga and wine tasting, a customized tasting workshop, or a food and wine pairing night. Keep an eye on Tahoe Wine Collective’s event calendar for a regularly updated schedule of comedy nights, chef pop-ups and other creative workshops. Learn more: www.tahoewinecollective.com
Guided wine tastings, private wine and yoga experiences, chef pop-ups and more are available at Tahoe Wine Collective in Tahoe City. Anthony Gentile / Tahoe Daily Tribune |
MAKE MAGIC
The Loft Theatre in South Lake Tahoe takes “dinner and a show” to a new level. After indulging in a few rounds of tapas at Taste at The Loft, head into the red curtain-clad theatre for a 75-minute production from a rotating roster of world-class magicians. Showtimes run all week and are family friendly, but for a more edgy experience, book a ticket to the 18+ Magic After Dark show held every Friday at 9 p.m. Learn more: www.thelofttahoe.com
WELLNESS PARTY
Host a wellness evening with roving sound bath and Reiki practitioner Natalie Johnson of Zen Vibes Tahoe. Whether for just a few friends or a larger group, Johnson is available to set up at your home or vacation rental for a meditative sound bath, which uses singing bowls, gongs, chimes and other instruments to promote deep relaxation. Serving the entire Lake Tahoe area, Johnson is also available to add on individual Reiki healing sessions. Learn more: www.zenvibestahoe.com
A private sound bath at your home or rental is the perfect relaxation experience after a winter day in Tahoe. Pac-8 hockey training camp debuts at SLT Ice Arena
Editor’s note: This article originally appeared in the Winter 2025/26 edition of Tahoe Magazine.
To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next.
Just saying the words biscuits and gravy automatically takes me back to my grandmother’s kitchen. She made them for me ever since I can remember and they were always amazing. So naturally when that was mentioned as it relates to this week’s feature, my taste buds perked up and my belly got excited.
Bare Roots’ Breakfast BombRob Galloway / Tahoe Daily Tribune
While this dish does have the feels of biscuits and gravy, it’s so much more. It starts out with biscuit dough getting rolled out to pave the way for a heaping scoop of filling that consists of scrambled fresh eggs, turkey sausage and a cheese combo of cheddar and jack. Once that’s placed, the dough is wrapped around the filling leaving you with a self-contained dish that is baked off and served with a side of house made country gravy for dipping.
The biscuit is buttery and flaky and is the perfect vehicle to allow for maximum dunkage in the gravy. And by including all the other breakfast components, it feels like a complete meal. The gravy is seasoned just right and has the perfect consistency to ensure it seeps into all the nooks and crannies of the biscuit bomb, without getting all over the place.
If you’re one to eat in your car on the way to work or take a meal on the go to hit the slopes, this is about as perfect as an option as you can get. Add a cup of their dark Brazil roast and you’ll be well fueled to tackle any morning.
Bare Roots Coffee & Kava Lounge is located at 2572 Lake Tahoe Blvd #3 in South Lake Tahoe. For complete menu offerings and general information visit them online at barerootscoffeetahoe.com or reach them via phone at 530-600-4422.
On Saturday, Feb. 21, the final four victims of the Castle Peak avalanche were successfully recovered. The multi-day search-and-rescue operation concluded at 10:58 a.m. when the California National Guard recovered the last deceased.
In total, nine victims were found thanks to the coordinated efforts of the Nevada County Sheriff’s Office and its mutual aid organizations and volunteers. Included in the operation were Nevada County Search and Rescue, Placer County Sheriff’s Office, Tahoe Nordic Search and Rescue, Washoe County Sheriff’s Office, Washoe County Search and Rescue, the California Governor’s Office of Emergency Services, California Highway Patrol and Air Operations, CARE Flight Truckee, Sierra Avalanche Center, Pacific Gas and Electric (PG&E), U.S. Forest Service, California State Parks, Truckee Fire Protection District, Open Snow, Alder Creek Adventure Center in Tahoe Donner, Truckee Tahoe Airport, Boreal Mountain Resort, Truckee Police Department, Town of Truckee, Truckee Donner Land Trust, and California National Guard.
“We are fortunate in this mountain community that we are very tight knit and our community shows up in times of tragedy,” Nevada County Sheriff Shannan Moon said while thanking the agencies and individuals involved in the search and rescue.
After conducting avalanche mitigation efforts on Feb. 20, teams were able to recover five of the deceased victims as well as locate the final missing person. Prior to highway patrol and PG&E avalanche mitigation, aerial crews had surveyed the area near Perry’s Point to make recommendations for the teams. Perry’s Point sits slightly northwest of Frog Lake on its western ridge, which skiers have to traverse to make their way in and out of the huts on the most common route.
“I want to recognize the strength in the volunteers of all the search and rescue units that our agencies truly rely on,” Moon said. “They are pretty amazing people and it’s an honor to work with them. I want to just make sure everyone knows those are volunteers and when we ask them to leave their houses and help their communities, they do so willingly.”
DANGER ZONE: Avalanche mitigation operations on Feb. 20 were conducted in partnership with Pacific Gas & Electric using two helicopters. Crews relied exclusively on water to improve snow stability. Courtesy photo
On Feb. 21, the National Guard and California Highway Patrol recovered the last four through a combination of aerial operations and snowcats driven to Frog Lake.
The deceased were identified, in alphabetical order:
Andrew Alissandratos (34) of Verdi, Nevada
Carrie Atkin (46) of Soda Springs
Nicole (Nikki) Choo (42) of South Lake Tahoe
Lizabeth (Liz) Clabaugh (52) of Boise, Idaho
Michael Henry (30) of Soda Springs
Danielle Keatley (44) of Soda Springs and Larkspur, Calif.
Kate Morse (45) of Soda Springs and Tiburon, Calif.
Carolien Sekar (45) of Soda Springs and San Francisco
Katherine Vitt (43), of Greenbrea, Calif..
Alissandratos, Choo, and Henry were Blackbird Mountain Guides.
Officials have reported that one of the six survivors is a Blackbird employee. When asked if the surviving guide was owner Zeb Blais, Sheriff Moon today said that information is still being collected.
Nevada County Sheriff’s Office said Friday that it was launching an investigation into whether there was criminal negligence. Cal-OSHA announced Thursday that it is investigating the company, according to the Sacramento Bee. Formal interviews for the investigation are still to be conducted, Moon said. She confirmed the group was on day three of a three-day trip and had departed early Tuesday morning in an effort to “get off the mountain early.”
Blackbird founder Blais released a statement on Thursday saying that “all of the guides with the group were AMGA (American Mountain Guides Association) trained or certified in backcountry skiing. Each guide was also an instructor with the American Institute for Avalanche Research and Education (AIARE), the industry standard for avalanche education, and was certified to teach.
“In addition, guides in the field are in communication with senior guides at our base, to discuss conditions and routing based upon conditions. There is still a lot that we’re learning about what happened. It’s too soon to draw conclusions, but investigations are underway.
“We ask that people following this tragedy refrain from speculating. We don’t have all the answers yet, and it may be some time before we do. In the meantime, please keep those impacted in your hearts.”
One of the survivors remains hospitalized and authorities are withholding survivor names at this time. Moon said out of privacy her office was not communicating with the hospitalized individual until he or she is released.
Nevada County Sheriff’s Lt. Dennis Haack, the incident commander, said two survivors traveling at the back of the group were not caught in the avalanche. Caretakers at the Frog Lake hut remained when the group departed.
Earlier this week, Forest Service officials announced a closure of the Castle Peak area through March 15. Today, at a press conference at Truckee Town Hall, Tahoe National Forest Supervisor Chris Feutrier said the agency plans to reopen the area when the county concludes its operations.
“This is the public’s land and they love to recreate on it. The Forest Service doesn’t close public land for every hazard or every obstacle,” he said. “We trust the American people to use their best judgement when recreating.”
Feb. 20, 1:45 p.m.: Search and Rescue Teams Look for Way Forward
Editor’s Note Feb. 20, 3:16 p.m.: The Nevada County Sheriff’s Office determined avalanche mitigation could begin this afternoon.
The Nevada County Sheriff’s Office has begun conducting aerial flights over the Castle Peak avalanche site. The clear skies are a stark contrast to the initial white-out conditions rescue crews faced, and the aerial flights will allow search and rescue (SAR) teams to determine the extent of possible avalanche mitigation.
Should the teams begin avalanche control with explosives that trigger unstable snow layers to release, they can reduce the risk posed to SAR operations as they plan to recover the remaining eight deceased victims. The additional victim remains unaccounted for.
“It is our top priority to ensure the safety of first responders during this recovery mission and aid in the return of each victim to their families,” said Tahoe National Forest Supervisor Chris Feutrier in a statement. “Our deepest condolences to the families that have lost their loved ones from this tragic incident. Our sincere appreciation to all first responders, law enforcement, and partners that are supporting this recovery.”
The Nevada County Sheriff’s Office will release an update if on-the-ground operations are continued. Presently, the Tahoe National Forest remains closed to the public with the high avalanche danger.
Feb. 19, 5:26 p.m.: Statement Released by Families of Deceased, Vigil Planned
Editor’s Note, Feb. 20: Included photos shared from the families of six of the victims.
The families of Carrie Atkin, Liz Clabaugh, Danielle Keatley, Kate Morse, Caroline Sekar, and Kate Vitt — six of the nine victims of the Castle Peak avalanche — released a statement this afternoon.
We are devastated beyond words.
Our focus right now is supporting our children through this incredible tragedy and honoring the lives of these extraordinary women. They were all mothers, wives, and friends, all of whom connected through the love of the outdoors. They were passionate, skilled skiers who cherished time together in the mountains. They lived in the Bay Area, Idaho, and the Truckee/Tahoe region.
We have many unanswered questions, but here is what we know at this time: Eight close friends planned a professionally guided, two-night backcountry hut trip to Frog Lake Huts outside Truckee, California. The trip had been organized well in advance. They were experienced backcountry skiers who deeply respected the mountains. They were trained and prepared for backcountry travel and trusted their professional guides on this trip. They were fully equipped with avalanche safety equipment.
We are profoundly grateful for the extensive rescue efforts by Nevada County Search and Rescue, Tahoe Nordic Search and Rescue, and all of the authorities involved, and for the outpouring of support from the Tahoe community and beyond.
We are heartbroken and are doing our best to care for one another and our families in the way we know these women would have wanted.
We are asking for privacy and space as our families grieve this sudden and profound loss.
1 of 5
CAROLINE SEKAR: One of the victims of the Castle Peak avalanche. Photo courtesy Kiren Sekar
CARRIE ATKIN: One of the victims of the Castle Peak avalanche. Courtesy photo
KATE MORSE: One of the victims of the Castle Peak avalanche. Courtesy photo
KATE VITT: One of the victims of the Castle Peak avalanche. Courtesy photo
DANIELLE KEATLEY: One of the victims of the Castle Peak avalanche. Courtesy photo
A vigil is being held on Sunday, Feb. 22, at 6 p.m. at the eagle statue in downtown Truckee in remembrance of the lives lost in the avalanche. The event will also serve to recognize the impacts from other February tragedies in the area, such as the deaths of three skiers at Northstar California Resort, a vehicle crash into pedestrians at the Truckee Safeway, and a shooting at the town’s Crossroads shopping center. The Church of the Mountains is open to all following the vigil.
VIGIL for Truckee’s recent tragedies to be held Feb. 22. Courtesy photo
“We ask for continued compassion for the families directly affected,” said Town of Truckee Town Manager Jen Callaway in a message, “for our students and young people who may be struggling in ways we cannot always see, and for one another. These events have left an imprint on our town, but they do not define who we are. Truckee is strongest when we lean toward one another with care, empathy, and responsibility.”
The U.S. Forest Service closed National Forest lands and trails in the Castle Peak area through March 15 due to snowpack instability and ongoing recovery efforts.
Feb. 19, 12 p.m.: Recovery Efforts to Extend into Weekend
Amid another round of heavy snowfall and continued avalanche risk, recovery of the nine remaining victims of Tuesday’s avalanche has been delayed, according to the Nevada County Sheriff’s Office. Eight of the nine victims’ bodies have been located and secured, one remains unfound. Recovery efforts are expected to carry into the weekend.
“Until the recovery mission is completed, the Nevada County Sheriff’s Office is unable to confirm the identifications, ages, affiliations, or cities of origin for the victims,” the sheriff’s office stated in a press release today.
IN EFFECT: The Sierra Avalanche Center maintains that its avalanche warning that went into effect Tuesday morning, Feb. 17, will extend to Friday morning, Feb. 20. Screenshot
Ten inches of snow have fallen in the past 24 hours at Castle Peak, where the avalanche occurred — this in addition to 20- to 30-mph winds and an anticipated 15 inches of new snow to fall on Feb. 19. Sierra Avalanche Center issued an avalanche warning — extending its previously issued avalanche watch — beginning Feb. 17 at 5 a.m., to expire Friday, Feb. 20, at 4 a.m.
“Large to very large avalanches remain a very real concern with ongoing uncertainty with how weak layers will respond to additional storm snow load,” the SAC notice stated.
Feb. 18, 10:08 p.m.: Avalanche Victims Tied to Sugar Bowl Academy
Sugar Bowl Academy released a statement Feb. 18 confirming several of the victims were part of the Sugar Bowl community.
The statement reads:
“With the heaviest of hearts, we can confirm the loss of multiple lives from within the Sugar Bowl community. Several members of the Sugar Bowl Academy community and others with strong connections to Sugar Bowl, Donner Summit, and the backcountry community died in an avalanche at Castle Peak on Tuesday, Feb. 17, 2026.
“Nevada County, Placer County, the State of California, and Washoe County emergency responders are still working to recover all of the victims and are not, at this time, sharing the personal details of the victims and the survivors out of respect for the families affected. Sugar Bowl Academy is similarly not sharing personal details.
“Sugar Bowl Academy is focused on supporting its athletes, students, staff, and families through this tragedy. Most importantly, the Sugar Bowl Academy community will continue to be there in the months and years ahead for the families that have lost loved ones.”
Feb. 18, 12:24 p.m.: One Avalanche Victim Unaccounted For, Eight Deceased
One day after an avalanche struck a group of backcountry skiers attempting to make its way from the Frog Lake huts east of Castle Peak to the trailhead north of Interstate-80 on Donner Summit, search-and-rescue teams have shifted their mission to a recovery effort.
The Nevada County Sheriff’s Office received a 911 call on the morning of Feb. 17 from an iPhone in SOS mode reporting the avalanche, said Nevada County Sheriff Shannan Moon in a Feb. 18 press conference. The sheriff’s office and Truckee Fire Protection District were the first responders to begin coordinating the rescue mission, aided by other teams such as Tahoe Nordic Search and Rescue, Placer County Search and Rescue, Washoe County Sheriff’s Office, Washoe County Search and Rescue, and Blackbird Mountain Guides.
The group of backcountry skiers consisted of nine women and six men ranging from 30 to 55 years of age. It was reported that eight deceased have been found, and one victim remains unaccounted for, but is presumed deceased. Of the six survivors (four men and two women), one was a Blackbird Mountain guide. Two of the survivors were immobile due to avalanche injuries, and one remains in the hospital with non-life-threatening injuries.
Moon said the mission faced extreme weather and white-out conditions. A snowcat was able to get two miles in before rescuers skied in to the scene on the evening of Feb. 17, reaching the six survivors at 5:30 p.m. The survivors had begun searching for the team members and guides, locating three deceased prior to their rescue.
Not only was I-80 closed, but the rescuers and volunteers had to enter an area that still faces high avalanche danger and kept receiving vast amounts of additional snow.
According to Nevada County Sheriff Operations Captain Russell Greene, the surviving individuals said they were attempting to keep moving when someone saw the avalanche and alerted the group before they were quickly overtaken by it. The avalanche debris field was reportedly the size of a football field, a class 2.5 avalanche. For reference, the 1982 Alpine Meadows avalanche killed seven in what was likely a class 3 avalanche.
The surviving guide was in communication with search-and-rescue teams through text messages. It was also reported at the press conference that one deceased victim was a spouse of a Tahoe Nordic Search and Rescue team member.
The deceased have yet to be recovered as conditions are extremely difficult and remain dangerous.
Editor’s Note, Feb. 18, 10:51 a.m.: Moonshine Ink has obtained information that the missing skiers were a group of mothers from Tahoe/Truckee as well as the San Francisco Bay Area area with kids on a local Tahoe/Truckee ski team, but has not been able to verify with official sources.
The Nevada County Sheriff’s Office released an update at 10:40 p.m. on Feb. 17 about the rescue operation after an avalanche near Castle Peak had occurred at approximately 11:30 a.m., involving 15 backcountry skiers.
The sheriff’s office confirmed that the six surviving skiers were rescued, medically evaluated by Truckee Fire Protection District, and found to have sustained varying degrees of injuries; two were transported to the hospital. The rescue took several hours due to the severe conditions of the storm.
The sheriff’s office also noted that while it initially believed that 16 backcountry skiers were caught in the avalanche, it was later reporter that only 15 skiers had gone on the trip, leaving nine unaccounted for.
At 11:30 a.m. on Tuesday, Feb. 17 — in the midst of a major winter storm, which has dropped 29 inches in the last 24 hours — a group of 16 skiers encountered an avalanche on Castle Peak. The group was made up of four ski guides from Blackbird Mountain Guides and 12 clients who were returning after multiple nights at the Frog Lakes backcountry huts. At least six of the skiers survived, including two of the guides, according to sources.
A level-four, high danger avalanche forecast was released by Sierra Avalanche Center at 5 a.m. on Feb. 17, stating, “All avalanche terrain is suspect. A widespread natural avalanche cycle is expected over the next 24 hours.” The center’s Steve Reynaud also reported a storm slab avalanche cycle on Feb. 16 on Castle Peak.
The Frog Lake huts are located on Donner Summit, roughly 1 mile east of Castle Peak, and tend to book out months in advance.
Blackbird Mountain Guides released a statement on the situation, noting the “group was in the process of returning to the trailhead at the conclusion of a three-day trip [that began Sunday, Feb. 15] when the incident occurred.”
As of 4 p.m., rescue efforts by 46 emergency first responders continued for the six known survivors, who were instructed to shelter-in-place, according to the Nevada County Sheriff’s Office.
